MenuCal tool to calculate calories and identify allergens
is a MenuCal has been developed for food businesses in Northern Ireland to help identify, manage and communicate required allergen information and calculate and display Calories on menus. It has been developed with the input of chefs, caterers and small business owners.
Launched by the Food Standards Agency (FSA), MenuCal helps food businesses identify if there are allergens present in any of the food they serve and make this information known to their customers. In addition, MenuCal also addresses healthier eating by calculating the calories in the food that businesses serve. The tool enables food businesses to add ingredients for recipes and print off menus with allergen and calorie information clearly displayed.
View Tool Here
Marketing ¦ Ardean